Food Specials

Pan seared scallops with fennel-pepper risotto, basil-garlic scape puree, and a brown butter pan sauce

USDA choice flank steak (8oz) with paprika-red onion smashed potatoes, and yellow wax beans

Corned beef sandwich with "drunken goat" cheese, red cabbage slaw, and sweet horseradish pickle relish on rye bread

House-made basil fettucini with merguez sausage, zucchini, porcini mushrooms, tomato, and parmesan cheese in a garlic-shallot pan sauce and drizzled with basil olive oil

Chipotle corn soup with chili-lime sour cream

We will also have a dessert to offer you tomorrow (weds).  Don't forget today is taco Tuesday and we will be offering some tasty tacos!