From our friends at Dogfish Head: Johnny Cask has entered the building! We've retrofitted a 15 barrel tank to perfectly produce a very special cask conditioned ale (so, we have a little time to play around during winters at the Delaware coast). This beer, known as Dogfish Head 75 Minute IPA is a blend of 60 and 90 Minute IPAs with a special whole leaf cascade dry-hopping session. Post-hopping the beer gest transfer
red into firkins and dosed with fresh yeast and maple syrup from the ole family homestead (actually the first batch will be re-fermented with maple syrup from the farm up the road from ours, since ours won't be ready until late March. We plan to ramp up our maple house activities to get a lot more syrup for Immort Ale, 75 Minute and future beers in the coming months and years).The debut of these 75 Minute IPA casks will take place during a live 'Simul-cask' event in NYC, Phily, Boston, and our home base in Rehoboth Beach, DE on Thursday, March 26, 2009 at 7:50pm (EST).
Grey Lodge Wrinkle: Johnny Cakes and Johnny Cask! Chef Jim will rework his johnny cake recipe to pair with 75 Minute IPA.
Thursday, 25 March 2009, 7:50pm



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