This Week at the Grey Lodge
At the moment, while they last, the pierogie of the week is cheese steak. The pierogie of the week switches up on Wednesday or Thursday.
Besides the regular daily dosage of great beer, food and fun, this week we also have:
- Wednesday night, as usual, is Quizzo on our second floor. This week's quizmaster is Chris3.
- Saturday and Sunday we will be serving brunch from opening to 3pm. Opening is 10am on Saturday, 11am on Sunday.
Draft Beer Update
Sixpoint "Sehr Crisp" Pilsner replaced Victory Prima Pils. Pils, pils, pils, we are in pils heaven.
Samuel Adams East-West Kolsch replaced Yards Poor Richard's Tavern Spruce. Sam Adams started a 2nd tier of seasonal beers recently, adding to their existing seasonal program. This 2nd tier are smaller batch beers and a little harder to find. But they do find their way the Grey Lodge. Kolschs are nice summer beers. Based on the style beer brewed in Colgne Germany, kolsches are straw yellow beers that are little bit hoppy. Like alt beers, kolschs start off brewed as an ale using ale yeast, but then are cold lagered, like a lager.
Great Divide 17th Anniversary replaced the sixtel of Sixpoint Triple Sweet Action. This is a special one from the nice folks in Denver, a 10% ABV wood-aged double IPA.
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