Dock Street Abbey Single replaced Flying Fish Grand Cru. One locally made Belgian style replaces another. Dock Street's Abbey Single is a hoppier than I was expecting; that's a not a complaint. Abbey singles tend to be the style of the beer the monks drink everyday.
Sly Fox Dunkel Lager
replaced a sixtel of Ommegang 2011 Adoration. This is a dark lager in the Munich style. This will be next week's Beer Season Beer of the Week.
Half Acre Daisy Cutter Pale Ale replaced Sierra Nevada Ruthless Rye IPA. Half Acre, from Chicago, has only been in town for about month now. Daisy Cutter is a beer that lives up to its stellar reputation. It kicked ass here when we tapped one a week or so ago. We expect this barrel to kick quickly too.
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