Summer spinach salad- Baby spinach, swiss chard, strawberries, watermelon radish, toasted almonds, mojito vinegarette.
Meatball hoagie- Pressed grilled bacon/parmesan meatballs, provalone cheese, house marinara on garlic bread.
Korean lettuce wraps with julienned mixed vegetables and seasoned beef.
Striped bass- Fresh local striped bass filet, confit garlic fingerling potatoes, butter poached baby carrots, rosemary brown butter.
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