Food Specials This Week

Sweet and sour chicken and vegetable stir-fry

Pomegranate spinach salad- cucumber, pineapple, red onion, pomegranate, honey/pomegranate vinegarette

Fresh Scottish salmon with lime/basil galze over pepper risotto

Pulled pork sandwich with apple/bacon sauer kraut

Warm gala apple tart with bourbon caramel and vanilla ice cream