Shrimp and crawfish etoufee over riceSmoked veal italiano sandwich with sharp provolone and broccoli rabe
Grilled chicken breast over jicama slaw salad with honey/ginger vinegarette
Grilled salmon over spaghetti squash, roasted corn, tomato, olive and feta
Pound cake with mixed berry compote and vanilla ice cream
Posts
No comments:
Post a Comment