Food Specials This Week

Braised veal Italiano with sharp provolone and broccoli rabe

Grilled chicken breast atop linguini with mushroom, onion, and a parmesan peppercorn cream sauce

Swai filet (Asian catfish) with white rice, baby bok choy, carrot puree, and honey/ginger vinaigrette

Crawfish cake with crispy fennel, arugula, gumbo puree

Greek style arugula salad with spring mix, beets, tomato, cucumber, feta, fennel tzatziki,  and red wine vinaigarette