Food Specials This Week

Arancini- Fried risotto with spicy marinara and ginger balsamic reduction

Lemon-Dill catfish and shrimp over rice

Seared chicken breast with yellow squash gratin, sauteed spinach, and spiced chicken volute

Pork banh mi- Grilled pork loin sandwich with Asian slaw, sweat chili sauce and mayo

Pate chaud- Airy French pastry filled with fresh lemon curd