Food Specials This Week

Grilled catfish with peanut potatoes, green beans, and gremolata with a citrus burre blanc

House made bacon/parmesan ravioli in a vodka sauce

Seared chicken breast with cheddar gratin potatoes, fried lemon brussels sprouts and a chicken voloute

Bacon knackwurst sandwich with onions and peppers

Apple strudel with vanilla ice cream and caramel sauce (get it while you can)

Coming soon... the return of the bourbon pumpkin cheesecake!