Food Specials This Week

Teriyaki chicken and fried rice

BBQ pork loin with sweet potato mash and purple broccoli

French dip sandwich with fried onions and aus jus

Cheese plate of Austalian cheddar, Black River bleu, and smoked gouda accompanied by apples, pears, walnuts, fig jam, and truffle honey

Crab bisque

Coming soon:  Egg nog cheesecake