Food Specials this Week

Chicken fried steak with garlic/truffle mashed potatoes, green beans, and peppercorn white gravy

Open faced prime rib sandwich w/ gravy

Seared chicken breast over linguini with peas, romanesco and mushrooms in a bacon cream sauce

Winter salad of spinach and romaine with walnuts, figs, cucumber, pomegranite seeds, candied kumquat, and a kumquat/pomegranite vinegarette

Eggnog Cheesecake