Herb roasted chicken florentine (1/2 chicken)
Grilled pork loin over rice and romanesco with a honey/rosemary demi
Crab bruschetta with smoked balsamic
Chili/lime shrimp salad- Mix of spinach and romaine with artichoke, bell peppers, black beans, manzanilla olives, smoked gouda, and corn tortilla. Served with a chili/lime vinaigarette.
Ham and potato soup
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment