The pig & the goat sandwich- seasoned pork loin, prosciutto, spinach, feta, and apricot jam
3 cheese plate- Manchego, Aged sheeps milk gouda, and Black River bleu. Served with toasted bread, apple, pecans, and fig jam
Half roasted chicken with butternut orzo and green cauliflower
Sweet and spicy glazed shrimp over garlic vegetable fried rice
Lemon panna cotta
Banana pudding
Come in for brunch on Saturday and Sunday! This week we are offering Egg nog pancakes with roasted chestnuts, maple butter, and topped with rum meringue!
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