This week is all about Valentine's Day. The kitchen staff has been hard at work preparing what is sure to be a delicious menu for you to share with your loved one (by yourself is just as good though). If you have not had a chance to see the menu yet take a look at our homepage for a sneak peak. As most of our focus so far this week has been the holiday, one of the Valentine's specials made an early appearance in the Ribeye Burgundy. Also, today is Taco Tuesday! It's not too late if you are reading this to get on over to the Grey Lodge to enjoy our unique taco creations.
Taco Tuesday:
Adobo-lime pulled pork tacos with sweet and sour balsamic slaw
Chicken tacos with pineapple chuttney
Food Specials:
Ribeye Burgundy over egg noodles
Tilapia Francese with broccolini and vegetable farotto
Chicken fettucini alfredo with garlic bread
Broccoli-cheddar soup
Mixed berry pie a la mode
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