Tuesday, March 12, 2013
Food Specials
15 oz Ribeye steak with garlic-cheddar mashed potatoes and sauteed spinach
Roast turkey sandwich with gravy, herb stuffing, and cranberry sauce. Served with french fries
Southern fried chicken with baked macaroni and cheese
Manhattan clam chowder
Taco Tuesday:
Shortrib tacos with sweet chili sauce, lettuce, and tomato
Lime marinated chicken tacos with guacamole, onion, tomato, and cilantro
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