Tuesday, March 12, 2013

Food Specials




15 oz Ribeye steak with garlic-cheddar mashed potatoes and sauteed spinach

Roast turkey sandwich with gravy, herb stuffing, and cranberry sauce.  Served with french fries

Southern fried chicken with baked macaroni and cheese

Manhattan clam chowder

Taco Tuesday:

Shortrib tacos with sweet chili sauce, lettuce, and tomato

Lime marinated chicken tacos with guacamole, onion, tomato, and cilantro


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