Corned beef sandwich on toasted challah bread with vegetable cole slaw, port salut cheese, and Russian dressing. Served with french fries.
Korean chicken wrap with soy marinated carrots and cabbage, kimchee, spinach, and tomato. Served with french fries.
Chreamy shrimp fra diavolo over house made fettucini
Pork belly tacos with kimchee and tomato
Marinated pork wonton soup
Shrimp and crab chowder
Tiramisu
Havn't had time to get to the gym? Come work out your quads with us this Thursday for Quad Day (a day of heavy hitting Belgian style quad beers). These beers pack a punch, so pairing them with the bold flavors coming out of the kitchen will keep your taste buds in check. If you missed the tacos yesterday, the pork belly taco is still up on the board until we sell out. Scoats was a happy man after eating this particular taco. If you have never had kimchee before, you are missing out. Kimchee is a very flavorful and spicy marinated cabbage that pairs beautifully with the fattiness of the pork belly. Get it while you can! Also, the sweet chili marinated pork wonton soup is almost gone. One of our regulars said that the wontons were so good that we should serve them on their own like a pot sticker. I may just have to do that in the near future.
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