Today is taco Tuesday and we have some great tacos for you this week:
Chili marinated chicken tacos with guacamole and queso fresco
Mahi mahi tacos with watermelon salsa and fig vincotto
Food specials for the week include:
Roasted corn soup with Korean chili sour cream
Grilled chicken sandwich with smoked ham, bacon, smoked cabbage slaw, tomato, whole grain honey mustard, black garlic aioli, and Cahill porter cheddar on whole wheat toast. Served with french fries
Spring salad of spring mixed greens, watermelon radish, walnuts, golden raisins, grilled portabella mushrooms, and a fig vincotto dressing
Grilled mahi mahi glazed in Korean hot chili paste served with yellow rice, corn chuttney, and kimchee
Pineapple sweet and sour pulled pork over bell pepper-rice noodle stirfry with wonton chips
Watermelon gelee parfait
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