Food Specials

This week's food specials include:

House made herb flatbread with mixed pepper relish, fig jam, spicy pickled tomato, feta cheese, local ramps, and roasted tomato puree

Grilled salmon steak with salad of Spring mixed greens, carrot, fennel, cucumber, toasted almonds, and a citrus-ginger vinaigrette

Grilled/sliced shortrib sandwich with Cahill porter cheddar cheese, spinach, tomato, bacon, and horseradish mayo.  Served with french fries.

Roasted garlic BBQ pulled pork over porcini spiced polenta cakes with roasted tomato puree

Glazed vanilla-almond bread pudding

Loaded baked potato soup


Taco Tuesday fare:

Spanish fish tacos with romesco sauce, tomato, red onion, and toasted almonds

Honey-chipotle shortrib tacos with lettuce, tomato, and cheddar cheese