Food Specials and Taco Tuesday

This week we are offering the following specials:

Pan seared scallops with chilled Summer cous cous

Spicy pan seared shrimp with coconut rice in a pineapple-mango cream sauce

Corned beef Reuben sandwich with lemon-paprika aioli on rye bread

House-made herb pasta with lump crab meat, gold bar zucchini, balsamic marinated crimini mushrooms, tomato, and spinach in a creamy lobster pesto

Sliced Kobe shortrib sandwich with caramelized onions, Cahill porter cheddar, sauteed mushrooms, and roasted garlic aioli on toasted challah bread

Mascarpone-chocolate cake filled with amaretto Italian buttercream and topped with genache


Taco Tuesday:

Cheesesteak tacos- steak, avocado-lime mayo, adobo seasoned mushrooms, fried onions and American cheese

Grilled mahi mahi tacos with mango salsa

- The kitchen staff is becoming more competitive with their taco creations!  Tonight Big Dan and Andy (our newest addition to the Kitchen Krew) square off to see who can sell the most tacos.  I wont spoil it by telling whose taco is which, but I can assure you that they are both delicious.  Come out to help settle this taco war! :)