Food Specials

House made tomato-ricotta ravioli with zucchini, mushrooms. and tomatoes in a white wine pan sauce

Corned beef sandwich with pepper jack cheese, coleslaw, and bacon on toasted rye bread

8oz USDA choice flank steak with a beer glazed onion and bacon gratin and garlic spinach puree

Spring mix salad with pickled ramps, black berries, pecans, avocado, and a mojito vinaigrette

Almond-pesto crusted mahi mahi with vegetable cous cous, sauteed spinach, and a chili-lime mango sauce

Grilled chicken with red beans and rice, roasted corn salsa, and a chili-lime cream

"Cinnamon roll" bread pudding with "bananas foster" sauce