Friday, June 07, 2013

New Brunch Menu

Chef Dave has updated our brunch menu.

We serve brunch every Saturday and Sunday from 10am to 3pm. Our regular menu is available too.

Brunch Menu


8 ABC Omelette- Avocado, Bacon, and Cheddar Cheese.

8 Cheesesteak Omelette- Sliced Ribeye Steak and American Cheese. Wit or Witout.

8 Greek Omelette- Spinach, Tomato, Cucumber, and Feta cheese.

8 Breakfast Sandwich- Eggs, Your Choice of Bacon, Scrapple, Porkroll, or Sausage, your choice of cheese, and Your Choice of Hoagie Roll, Brioche Bun, Sliced Challah Bread, or Make it a Wrap!

9 H.O.G. Sandwich- Eggs, Bacon, Ham, Pulled Pork, and Cheddar on Challah Bread.

7 Two Eggs any Style with Toast and your Choice of Breakfast Meat.

8 Pancakes- Regular, Chocolate Chip, or Blueberry.

8 Challah French Toast topped with Strawberry Compote.

7 Lodge Croque Madame- Ham, Salami, and American Cheese Grilled Sandwich with a Fried Egg.

10 Crab Cake “Benedict”- Two Toasted Brioche Rounds topped with our Crab Cakes, Poached Eggs, and a Spicy Roasted Tomato Emulsion.

11 The Barman's Breakfast- Potato Hash with Sauteed Onions and Bell Peppers, Pork roll, Scrapple, Cheddar Cheese, and Three Fried Eggs.

Sides:
3 Breakfast Meats (Bacon, Pork Sausage, Scrapple, Pork roll)
2 Potato Hash

2 Toast 

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