Wednesday, December 04, 2013

Food Specials

Fried Calamari with marinara

Grilled Chicken Alfredo with home made parpadelle

Grilled Porkbelly Sandwich with bell peppers, leeks, red onion, and orange-tequilla vinaigrette

Pan Seared Scallops with vegetable orzo, edamame, and a sea urchin cream sauce

Chicken-Apple Sausage Sandwich with miso-apple slaw

Lemon Rum Cake with blueberry compote

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