3
Cheese Plate-
Cahill porter cheddar, Ewephoria aged gouda, and sharp provolone
served with apples, pancetta, walnuts, almonds, toast points, and fig
jam
House
Made Duck Bacon,
arugula, walnuts, pomegranate, and fig vinaigrette
Airline
Chicken Breast
with sunchoke hash, red pepper, edamame, and squash puree
Catfish
with sweet potato pancake, olive, green tomato, red pepper, and a
cajun pan sauce
Meyer
Lemon Cheesecakewith graham cracker crust and house whipped cream.



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