Wednesday, January 01, 2014

Food Specials



3 Cheese Plate- Cahill porter cheddar, Ewephoria aged gouda, and sharp provolone served with apples, pancetta, walnuts, almonds, toast points, and fig jam

House Made Duck Bacon, arugula, walnuts, pomegranate, and fig vinaigrette

Airline Chicken Breast with sunchoke hash, red pepper, edamame, and squash puree

Catfish with sweet potato pancake, olive, green tomato, red pepper, and a cajun pan sauce

Meyer Lemon Cheesecakewith graham cracker crust and house whipped cream.

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