This week we have a lot of stick to your ribs food that will help you continue to deal with this crazy winter weather.
Loaded
Gnocchi
w/ bacon, cheddar and
sour
cream -$10
3
Cheese Plate-
imported alpine swiss, sheeps milk gouda and gruyere w/ sweet &
savory accompaniments -$11
Strozzapreti
Pasta
in 5
Cheese Mornay Sauce
w/
diced tomato and crabmeat -$16
House
Made Lasagna
-$12
Tilapia
Escabeche
w/ vegetable risotto -$13
Beignets
Stuffed
w/ Apple
Sauce
-$6



No comments:
Post a Comment