Seared
Tuna Steak with vegetable ramen in bonito broth. -$14
Chorizo
and Corn Tamale with tomatillo relish and queso fresco. -$7
Mango-Apricot
BBQ Burger with bacon, lettuce, tomato, and pepper jack cheese.
Served with Israeli cous cous salad. -$12
Caprese
Salad Appetizer- fried plum tomatoes, melted mozzarella, basil,
arugula, balsamic reduction, and basil oil. -$9
Spring
Mixed Green Salad with watermellon radish, feta, bell pepper,
toasted almond, and preserved lemon vinaigrette. -$8 add
chicken $3
Cinnamon
Bun Funnel Cake with chocolate-almond covered frozen bananas. -$6
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