Wednesday, April 09, 2014

Food Specials

Seared Tuna Steak with vegetable ramen in bonito broth. -$14

Chorizo and Corn Tamale with tomatillo relish and queso fresco. -$7

Mango-Apricot BBQ Burger with bacon, lettuce, tomato, and pepper jack cheese. Served with Israeli cous cous salad. -$12

Caprese Salad Appetizer- fried plum tomatoes, melted mozzarella, basil, arugula, balsamic reduction, and basil oil. -$9

Spring Mixed Green Salad with watermellon radish, feta, bell pepper, toasted almond, and preserved lemon vinaigrette. -$8 add chicken $3

Cinnamon Bun Funnel Cake with chocolate-almond covered frozen bananas. -$6

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