Thursday, May 15, 2014

Food Specials

Spring Asparagus and Fiddlehead Tart with goat cheese and fresh herbs -$6

Cuban Crustinis -$7

Housemade Flatbread with fresh mozzarella, arugula, caramelized onions, and prosciutto -$9

Spring Mix Salad with tomato, cucumber, fiddleheads, shaved aged gouda, and watermelon vinaigrette -$9

Scottish Salmon with arugula, tomato, mushroom, watermelon radish, and lemon grass-miso dressing -$16

Pavlova with raspberry-basil coulis -$6

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