Spring
Asparagus and Fiddlehead Tart
with goat cheese and fresh herbs -$6
Cuban
Crustinis
-$7
Housemade
Flatbread
with fresh mozzarella, arugula, caramelized onions, and prosciutto
-$9
Spring
Mix Salad
with tomato, cucumber, fiddleheads, shaved aged gouda, and watermelon
vinaigrette -$9
Scottish
Salmon
with arugula, tomato, mushroom, watermelon radish, and lemon
grass-miso dressing -$16
Pavlova
with raspberry-basil coulis -$6
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