Hope everyones Beer Week is going great so far. Today is our Morning Wood Brunch with a bunch of wood aged beers on and a special brunch menu. Beer is all day and brunch is until 3pm.
Draft Beer Update:
Kicked:
Philadelphia Pennsylvania Pale Ale, Dogfish Head 60 Minute IPA, Atlantic Ellen's Coffee Milk Stout, Stone Saison, Cricket Hill Jersey Summer Breakfast Ale, Arcadia Cheap Date, Stoudts Pils, Yards ESA, Philadelphia Walt Wit, Sam Adams Boston Lager, Woodchuck Summer Cider.
Tapped:
Sam Adams Summer Ale, an American wheat ale.
Commonwealth Gregarious Ginger Cider, a dry cider with a nice ginger bite.
Russian River 2013 Supplication, a brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
Weyerbacher Insanity, their Blithering Idiot Barleywine in oak bourbon casks.
Allagash Interlude, a Belgian Strong Ale aged in French oak wine barrels that once cellared fine Merlots and Sirahs.
Yards Washington's Reserve, General Washington’s Tavern Porter aged in Bourbon barrels for three months.
Shawnee 2013 Sub Rosa Quad, an Abbey Quad.
Fegley’s Brew Works Bourbon Barrel Aged Dopplebock, pretty self explained.
Heavy Seas Holy Sheet Brandy Barrel Aged, a mahogany ale brewed with Belgian Abbey yeast, candi sucre, and unique crystal malts and aged in brandy barrels.
Round Guys K-I-N tucky Saison, a Saison aged in Jim Beam Barrels.
Free Will Lowercase ipa, a session IPA.
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