Monday, June 23, 2014

Mon, 23 Jun 2014

This Week at the Grey Lodge 

Taco Tuesday: Tuesday is Taco Tuesday from 5pm to midnight. Our kitchen krew comes up with three different tacos every week. Tacos are 3 for $7, mix and match as you like. The current week's selections are updated here every Tuesday afternoon.

Quizzo: Wednesday we have Quizzo at 8pm. This week's Quizmasters are Chefs Dave & Andy. As usual Quizzo will be on our 2nd floor. This is Andy's last week in Philly before he rides the dog out to Lake Tahoe. This will be a great chance to wish him bon voyage.

We are looking for a few new Quizmasters. If you think you got the Quiz stuff, please mail

This Friday, Spring House Brewing will be joining us from 6pm to 9pm for Spring House Into Summer (because you can't summerhouse into spring).

Weekend Brunch: Saturday and Sunday, we serve Brunch from 10am to 3pm. In addition to our regular brunch menu, Big Dan has a brunch special every weekend. Our regular menu is available too.

Draft Beer Update 

Kicked: Ballast Point Sculpin, Dogfish Head Positive Contact (sixtel), Stoudts Pils, Stoudts Heifer-in Wheat.


Yuengling Summer Wheat - this new seasonal from Yuengling is a great authentic hefeweizen. They have really raised the bar with this one. It's a great beer.

Penn Kaiser Pils - 20 years after they introduced their flagship beer Penn Pilsner, which is a Vienna Lager, Penn came out with a true pilsner style beer. Penn historically has specialized in German style beers. This is one was and is right in their wheelhouse. A great example of the style, a style which rightfully is very popular around here.

Sly Fox Homefront IPA - a super hoppy, not too crazy ABV IPA, proceeds of which benefit returning veterans.

Dogfish Head Red and White (sixtel) - a super strong, very tasty beer. This is a Belgian wit/red wine hybrid. As is the norm with Dogfish Head, it's an unusual combo that works.

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