This Week at the Grey Lodge
Taco Tuesday: Tuesday is Taco Tuesday from 5pm to midnight. Our kitchen krew comes up with three different tacos every week. Tacos are 3 for $7, mix and match as you like. The current week's selections are updated here every Tuesday afternoon.
Quizzo: Wednesday we have Quizzo at 8pm. This week's Quizmasters are Chefs Dave & Andy. As usual Quizzo will be on our 2nd floor. This is Andy's last week in Philly before he rides the dog out to Lake Tahoe. This will be a great chance to wish him bon voyage.
We are looking for a few new Quizmasters. If you think you got the Quiz stuff, please mail scoats@greylodge.com
This Friday, Spring House Brewing will be joining us from 6pm to 9pm for Spring House Into Summer (because you can't summerhouse into spring).
Weekend Brunch: Saturday and Sunday, we serve Brunch from 10am to 3pm. In addition to our regular brunch menu, Big Dan has a brunch special every weekend. Our regular menu is available too.
Draft Beer Update
Kicked: Ballast Point Sculpin, Dogfish Head Positive Contact (sixtel), Stoudts Pils, Stoudts Heifer-in Wheat.
Tapped:
Yuengling Summer Wheat - this new seasonal from Yuengling is a great authentic hefeweizen. They have really raised the bar with this one. It's a great beer.
Penn Kaiser Pils - 20 years after they introduced their flagship beer Penn Pilsner, which is a Vienna Lager, Penn came out with a true pilsner style beer. Penn historically has specialized in German style beers. This is one was and is right in their wheelhouse. A great example of the style, a style which rightfully is very popular around here.
Sly Fox Homefront IPA - a super hoppy, not too crazy ABV IPA, proceeds of which benefit returning veterans.
Dogfish Head Red and White (sixtel) - a super strong, very tasty beer. This is a Belgian wit/red wine hybrid. As is the norm with Dogfish Head, it's an unusual combo that works.
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