Draft Beer Update:
Sixpoint Mad Scientists Series #20: Kelpie replaced Weyerbacher Nineteen. Hundreds of years ago, Scottish coastal farmers sowed their fields with abundant seaweed as a fertilizer. The briny seaweed imbued a unique flavor in their grain which the locals came to expect and enjoy in their beers and whiskeys. So this is a deep, dark porter with seaweed added in.
Allagash Saison replaced Dock Street Crackle and Squeeze. Allagash's interpretation of a classic Belgian farmhouse style.
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