Saturday, August 16, 2014

Sat, 16 Aug 2014

Draft Beer Update:

Sixpoint Mad Scientists Series #20: Kelpie replaced Weyerbacher Nineteen. Hundreds of years ago, Scottish coastal farmers sowed their fields with abundant seaweed as a fertilizer. The briny seaweed imbued a unique flavor in their grain which the locals came to expect and enjoy in their beers and whiskeys. So this is a deep, dark porter with seaweed added in.

Allagash Saison replaced Dock Street Crackle and Squeeze. Allagash's  interpretation of a classic Belgian farmhouse style.

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