Wednesday, September 17, 2014

Food Specials

Braised Pork Belly with sweet potato gnocchi and collard greens
 and a molasses-balsamic reduction. -$14

Thai Curry Beef with tarro and plantains served over rice.

Grilled chicken Sandwich with raspberry-mango
chutney, spinach, heirloom tomatoes, and feta cheese
on a toasted Italian hoagie roll.
Served with a side of fries. -$10

Braised Beef Sandwich with horseradish cheddar,
arugula, heirloom tomato, and spicy mustard
on toasted sourdough bread.
Served with a side of fries. -$12

3 Cheese Plate with sweet and savory accompaniments
(San Joaquin, Porter Cheddar, and Chimay Bier Cheese)

Mango Panna Cotta with blueberry compote -$6

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