Wednesday, October 01, 2014

Food Specials

Tapenade Canapes with butternut squash,
goat cheese, and fig-raisin compote. -$7

Parmesan Dusted Kale Chips
with green goddess dressing. -$6

Shredded Duck over Heirloom Panzanella Salad
with golden beets, porter cheddar,
and honey-rosemary vinaigrette. -$14

Grilled Pork Chop over bacon, vegetable white bean stew and baby bok choy with shaved fontina. -$14

Chicken Panini with salami, mozzarella,
sun dried tomato, and sambal sour cream on sourdough.
Served with a side of fries. -$11

Hot Roasted Turkey Sandwich with stuffing
and cranberry relish on toasted challah bread.
Served with a side of fries. -$11

Cran-Apple Strudel with mulled cider caramel. -$6

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