Food Specials

Tapenade Canapes with butternut squash,

goat cheese, and fig-raisin compote. -$7

Parmesan Dusted Kale Chips

with green goddess dressing. -$6

Shredded Duck over Heirloom Panzanella Salad

with golden beets, porter cheddar,

and honey-rosemary vinaigrette. -$14

Grilled Pork Chop over bacon, vegetable white bean stew and baby bok choy with shaved fontina. -$14

Chicken Panini with salami, mozzarella,

sun dried tomato, and sambal sour cream on sourdough.

Served with a side of fries. -$11

Hot Roasted Turkey Sandwich with stuffing

and cranberry relish on toasted challah bread.

Served with a side of fries. -$11

Cran-Apple Strudel with mulled cider caramel. -$6