Wednesday, February 04, 2015

Food Specials

Kielbasa Wrapped in Soft Pretzel with bacon/fried onion beer kraut and Carolina mustard. -$8

Saison-Thyme Beer Mussels with kielbasa
and goat cheese profiteroles. -$12

Korean Style Cheesesteak with fried onions,
grilled slaw, provolone, and gochujang sauce.
Served with a side of fries. -$10

Hot Pastrami Sandwich with grilled onions, horseradish cheddar, and IPA mustard
on rye bread. Served with a side of fries. -$9

Blood Orange-Lemon-Blueberry Panna Cotta

with blueberry compote and lemon curd. -$6

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