Wednesday, February 25, 2015

Food Specials

Blackened Tuna Loin with rice noodles, red cabbage and bok choy slaw, and ginger-sesame sauce. -$17

Salmon over Mac and Cheese with arugula and tomato-fennel burre blanc. -$16

Coq Au Vin with rutabaga mash. -$14

Grilled Mahi Mahi Sandwich with
red cabbage slaw, tomato, and smoked tartar sauce
on brioche. Served with a side of fries. -$11

Baked Lasagne: spinach, mushrooms, broccoli, roasted peppers, goat cheese, ricotta, mozzarella,
and marinara. Served with garlic bread. -$10

Napoleon (Mille-feuille) -$6

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