Friday, February 13, 2015

Fri, 13 Feb 2015

Happy Firkinteenth! Today is our cask ale extravaganza with 26 firkins for you to imbibe in. Tapping is random, so check in regularly for what is on, kicked or not tapped. Remember to drink plenty of water and enjoy responsibly. We will have a couple of heaters outside to try and take some of the chill off, but who knows what to do with 10 degree weather.

Updated at 11:25PM

Dock Street Sexy Beast Chocolate Stout conditioned with additional cacao nibs
Naked Soulless Lunatic- Freckles Angry Brown Ale cask aged with black currant
Yards Vanillia Love Stout
Weyerbacher Last Chance dry-hopped w/ El Dorado 
Starr Hill Dark Starr (Dry Irish Stout) w/ whiskey soaked oak chips
Fegleys Oud Bruin
Cricket Hill American Ale-dry hopped with CTZ and Belgian Candy Sugar

Susquehanna Goldencold Lager with blood orange
Sixpoint Gorilla Warfare Imperial Coffee Porter dry hopped with Saaz
River Horse Oatmeal Milk Stout w/ mint and vanilla beans
Flying Fish Extra Pale Ale with an experimental hop that imparts a nice melon note
Cape May IPA dry-hopped with Citra and Sweet Orange peels
Troegs Nugget Nectar
Sly Fox Jakes ESB
Manayunk Dr. Drei 100% Brett IPA w/ Grapefruit and dry hopped with Amarillo
Stoudts dry-hopped Pils
Heavy Seas Scottish Ale
DuClaw Naked Fish Chocolate Raspberry Stout
Neshaminy Creek JAWN with mango
Free Will American Wild Ale with Brux
Round Guys Single Hop Single Malt Galena and Pale
Dogfish Head 75 Minute IPA
Victory Donnybrook Stout with yellow birch honeycomb and vanilla bean
Evolution Lot 3 IPA dry-hopped with Citra, Simcoe, Centennial, and Chinook hops
Barren Hill Vivrant Black IPA loaded with Azacca hops

To Be Tapped:
Duck Rabbit Milk Stout

All the Day Session Beers are on and want to kick them and start with the Evening Session. So stop on down and help us kick out these firkins.

We are starting on the Evening Session firkins now! Let's kick them all tonight people!

All the daytime firkins are officially gone, so let's start knocking off the evening lineup.

This is the last update for tonight. Check back tomorrow to see if anything is left. If there is, we will be selling them at a discount of $4 a pint and will fill growlers for a low, low price of $12. Thanks to all who attended tonight and hope to see you all in March.

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