Monday, February 23, 2015

Mon, 23 Feb 2015

This Week at the Grey Lodge 

Taco Tuesday: Tuesday is Taco Tuesday from 5pm to midnight. Our kitchen krew comes up with three different tacos every week. Tacos are 3 for $8, mix and match as you like. The current week's selections are updated here every Tuesday afternoon.

Quizzo: Wednesday we have Quizzo at 8pm. This week's Quizmaster is Chris Fish, who will have a General Quizzo. As usual Quizzo will be on our 2nd floor.

Friday Firkinteenth: Friday is Friday the 13th, which means it is Friday the Firkinteenth, our world famous cask ale event. The Firkinteenth is an all day event with two sessions of 13 firkins each. Come to one; come to both; there's no cover.

Weekend Brunch: Saturday and Sunday, we serve Brunch from 10am to 3pm. In addition to our regular brunch menu, Big Dan has a brunch special every weekend. Our regular menu is available too. This weekend our special will be Corned Beef Hash.

Sunday Night Special: Beer and Cheese Pairing. It's week two of our week 169 week Beer and Cheese Odyssey. For 169 weeks, we will feature one of the 169 cheeses profiled in Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings by Tenaya Darlington. This week's pairing will be Seven Sisters paired with Narragansett Autocrat Coffee Milk Stout.

Tenaya will be on hand Sunday from 7 to 9pm with copies of her book for just $20, which is $5 off the list price.

Draft Beer Update 

Our final beer of the week for the current Beer Season is Cape May King Porter Stomp, which replaced DuClaw Euforia. King Stomp is a chocolate porter, which we seem to have a lot of right now. Shirts should be in next week.

On our session beer line, Brooklyn Half Ale replaced Manayunk Belgian Session. Half is a really great, somewhat new session ale.

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