Sunday Night Special
Beer and Cheese Pairing
169 cheeses! 169 beers! 169 weeks! It's a beer and cheese odyssey!
Scoats's wonderful wife gave him a copy of Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings by Tenaya Darlington for Christmas. The author lists 169 artisan cheeses and Scoats wants to try them all. He suspects that he is not the only one. Buy Tenaya's book and follow along. Get it from Amazon or from Di Bruos, or from the author herself on March 1st.
|Evalon, this week's cheese|
To keep things interesting we will pop around the book, serving a different cheese every Sunday until we taste them all.
Week Two: 15 February 2015
Evalon, Page 211. This delicate, Gouda-style, goat cheese from Wisconsin also has a hint of Italian Asiago flavor and texture.
Unibroue La Fin Du Monde. Quite possibly the first Abbey style trippel brewed on this side of the Atlantic. If you haven't had one in a decade or so, here's your chance to remember how great this beer is. For pairing, we picked a trippel for its lighter body and efflorescence. 9% ABV.
Beer and Cheese just $13
5pm to 11pm, or while supply lasts