Wednesday, March 18, 2015

Food Specials

Guinness and Honey Glazed Pork Loin with colcannon and swiss chard. -$13

Crab over Gemelli Pasta with prosciutto, sage, mushrooms, and butternut sauce. -$16

Braised Corned Beef with fried sweet potato chips, roasted cipollini onions, hot pickled cabbage, fried egg, and black trumpet-truffle toast. -$14

Asian Style Burger with bok choy, spinach, mushrooms, soy marinated onions, and a spicy garlic sauce. Served with a side of fries. -$10

Apple Cheesecake Bread Pudding. -$6

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