Wednesday, March 25, 2015

Food Specials

Pan Fried Catfish with breaded artichokes,
sauteed broccoli rabe, and lemon aioli. -$14

Cider Braised Short Rib with herb roasted
fingerling potatoes, lardon collard greens,
and basil horseradish. -$15

Porkbelly Sliders with hot bbq, arugula,
tomato, and pepperjack cheese.
Served with a side of fries. -$10

Lemon Meringue Pie

with blackberry brandy coulis. -$6

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