Food Specials

Pan Fried Catfish with breaded artichokes,

sauteed broccoli rabe, and lemon aioli. -$14

Cider Braised Short Rib with herb roasted

fingerling potatoes, lardon collard greens,

and basil horseradish. -$15

Porkbelly Sliders with hot bbq, arugula,

tomato, and pepperjack cheese.

Served with a side of fries. -$10

Lemon Meringue Pie

with blackberry brandy coulis. -$6