Friday, April 24, 2015

Brunch Special

This week we will be featuring French toast made with the delicious pound cake made at Stock's Bakery.   Stock's pound cake is iconic in Philadelphia as the recipe hasn't changed since 1924, so what a perfect way to pay it homage.  They crank out about 3,000 pound cakes a week and if you have ever tasted one, then you know why.  As always, the Grey Lodge serves brunch on Saturday and Sunday mornings from 10am until 2pm.  Don't miss this opportunity to taste the efforts of two of Philadelphia's best places to eat!

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