Wednesday, April 01, 2015

Food Specials

Korean Pulled Pork Hoagie with kimchi slaw, cucumber, arugula, and spicy sambal-raisin bbq. Served with black trumpet polenta fries. -$11

Muffuletta- Salami, hot capicola, provolone,
olive relish, and chervil truffle spread on ciabatta. Served with a side of fries. -$11

Molasses Brined Pork Loin with braised celery, mashed potatoes, and mustard jus. -$14

Pancake Battered Pork Belly with red cabbage, apple-pear slaw and coffee sauce. -$12

Chocolate Strawberry Brownie Cake with banana cream cheese. -$6

Check in later this week... we will be cooking the Easter bunny.

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