Draft Beer Update:
Kicked:
Dock Street Jip the Blood, Two Roads No Limits Hefeweizen, Blue Moon White IPA, Green Flash Jibe IPA, Rogue Hazelnut Brown Nectar, Free Will Whit, Conshohocken BuckMild, Manayunk Iron Curtain RIS, Philadelphia Kenzinger, Captain Lawrence Captain's Kolsch.
Tapped:
Weyerbacher Sunday Morning Stout, a stout aged in bourbon barrels with coffee.
Free Will C.O.B.B.B., their Coffee Oatmeal Brown aged in bourbon barrels.
Sam Adams Kosmic Mother Funk, Brett/lacto fermentation. Tart, sour and spicy.
Yards Bourbon General Washington Tavern Porter, aged in bourbon barrels shipped straight from Kentucky.
Heavy Seas Black Beard's Breakfast, Rich porter flavors are enhanced by roast coffee notes and rounded out by bourbon barrel aging.
Manayunk Grand Cru Flanders Red, slightly tart, with a wine-like flavor, aged on French oak.
Tröegs JavaHead Stout (Bourbon Barrel), JavaHead Stout aged in bourbon barrels.
Great Divide Rumble, aged on French and American oak.
Fegley’s Brew Works Venomous Brandy Barrel Aged, an imperial honey ale aged in brandy barrels.
Flying Fish Bourbon Barrel Abbey Dubbel, their award winning Abbey Dubbel aged in bourbon barrels.
This is what we will be serving for brunch until 2pm.
Granola
Pancakes (made w/ banana bread beer)
with
mixed berry compote
Breakfast
Cheesesteak Hoagie
Bacon,
Egg, and cheese on Yards ESA multigrain roll
(we
also have porkroll and scrapple)
“Huevos
Lodgeros”- Two over easy eggs with pico de gallo,
avocado,
pepperjack cheese, blackbeans,
and
cilantro on corn tortillas
Cinnamon
Raisin French Toast... some kind of anglaise?
Monte
Cristo- Ham and Swiss cheese Sandwich
fried
in french toast batter. Served with melba sauce.
Breakfast
Tacos- eggs, chorizo, potatoes, avocado, and cheddar.
Served
with pico de gallo and sour cream.
Omelette
of your liking
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