Wednesday, July 08, 2015

Food Specials

Gluten Free Vegetable Flatbread-
Roasted artichoke hearts, fried onions, pepper jack cheese, and spiced sun-dried tomato sauce
on cauliflower flatbread. -$8

Shrimp Panzanella Salad with heirloom tomatoes, pickled watermelon rind, micro bulls blood, and ginger-watermelon vinaigrette. -$13

Marinated Flank Steak Salad with spring mixed greens, black beans, corn salsa,
fried shallots, and chipotle ranch. -$12

Strawberry-Habenero Wings -$8

Molasses-Coffee Panna Cotta with
chocolate-fig sauce. -$6

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