Food Specials

Gluten Free Vegetable Flatbread-

Roasted artichoke hearts, fried onions, pepper jack cheese, and spiced sun-dried tomato sauce

on cauliflower flatbread. -$8

Shrimp Panzanella Salad with heirloom tomatoes, pickled watermelon rind, micro bulls blood, and ginger-watermelon vinaigrette. -$13

Marinated Flank Steak Salad with spring mixed greens, black beans, corn salsa,

fried shallots, and chipotle ranch. -$12

Strawberry-Habenero Wings -$8

Molasses-Coffee Panna Cotta with

chocolate-fig sauce. -$6