Food specials this week:Chicken alfredo florentine over penne pasta.
Seared tuna steak over a chilled sesame whole wheat noodle salad, grilled bok choy, toasted sesame seeds, and a soy reduction.
Short rib pizza with fresh tomatoes, mozzarella cheese, bacon, beer marinated grill onions, and basil.
Spring mix salad with sliced candy striped beets, carrots, feta cheese, and a cucumber ranch dressing.
Coming soon... Deep fried chocolate chip cheesecake with vanilla bean ice cream.
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