Grey Lodge Pub - News

Food Specials This Week:

Pork medallions served with bacon fried rosemary gnocchi, wilted spinach, and marsala demi glace.

Seared chicken breast served with vegetable risotto, sauteed wild ramps, and pecorino cheese.

Sauteed tiger shrimp in a blush vodka sauce with crimini mushrooms, peas, and leeks over capellini.

Mix green spring salad with roasted asparagus, marinated artichoke hearts, roasted candy striped beets, and "green goddess" dressing. 

Caprese Bruschetta- fresh mozzarella, plum tomatoes, vidalia onions, basil, and a balsamic reduction.