Hello Happy New Year everyone.
Ommegang BPA replaced Saranac Seasons Best. BPA stands for Belgian Pale Ale, which basically is a hoppy Pale Ale fermented with a Belgian yeast. It's hoppy alright.
We still have a some specialty sixtels on tap from last night (Dogfish Head World Wide Stout, Russian River Consecration and Brooklyn Cuvee Noir). Those are worth getting while they are around.
Flying Fish Grand Cru replaced Philadelphia Rowhouse Red. Flying Fish Grand Cru is a winter Belgian Ale.
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