Tonight, join Flying Fish's newest employee Mary Grace for her first night soloing. We'll know she'll do great. On tap we have all the Flying Fish Exit beers we could get our hands on, which are Exits 4, 11 and 16.
As a special surprise, we are breaking out a case from the original batch of Exit 4, which has been aging here at the G-Lodge since March 2009. That's over two years. Back then head brewer Casey Hughes suggested we get some bottles to age. So we did. This event is the perfect time to break them out.
Tomorrow: Jodi's Firkin - Stoudts Sour Cherry Kolsch
At 5pm on Friday, we will tap this month's Jodi's Firkin. Every month Jodi from Stoudts brews up a special firkin for us which we tap on the third Friday.
This month we have a firkin of Sour Cherry Kolsch. The cherries, from Lancaster County, were picked by Carol Stoudt herself.
Last month's Peach American Pale Ale kicked super quick! Don't miss this months!
5pm tapping
Draft Beer Update
We had to untap Sly Fox Route 113 IPA, Philadelphia Newbold IPA, and Manayunk California Dreamin IPA to make room for tonight's Flying Fish Exit beers. All will be back soon.
Tapped:
Flying Fish Farmhouse - this was actually a retapping. Fish's long popular summer beer, and the first Flying Fish beer we ever tapped here at the Grey Lodge oh so many years ago.
Flying Fish Exit 4 - this is their American tripel.
Flying Fish Exit 11 (sixtel) - this is a hoppy American wheat. This sixtel is from the more recent re-release.
Flying Fish Exit 16 (sixtel) - this one is a Wild Rice Double IPA. I haven't had this one since it first came out. This sixtel is from the more recent re-release.
Desiato Hard Cider - we also retapped this hard cider from our friend Rich Smithson. It's a made from a blend of apples and pears. Rich is a very, very talented and creative homebrewer, now he's a pro.
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