Food Specials This Week

Food Specials this week:

Tilapia over salad of spinach, carrot, cucumber and watermelon radish with golden raisin gastrique.

Chicken salad sandwich- chicken salad, brie, pear, and dijon balsamic reduction on toasted challah bread.

Venison shepherd's pie- venison with natural gravy, corn, carrots, and peas topped with duchess potatoes.

Mushroom flatbread- sauteed mushrooms, red chard, roasted tomatoes, feta, and lemon/ginger vinegarette on fresh herbed flatbread.

Chicken tortilla soup