Food Specials This Week

                                
                                       Food Specials This Week:

Porkbelly with cabbage/fennel slaw and blueberry balsamic compote.

Marinated chicken kabob with squash, onion, and bell pepper served with sweet chili sauce.

Summer fruit salad with cantaloupe, honeydew, mango, orange segments, and strawberry.  Topped with rainbow micro greens and lemon/basil vinegarette.

Pan seared catfish over house made spinach fettucini with tomato, black olives and artichoke in a garlic chablis sauce.