Wednesday, October 17, 2012

Food Specials This Week







Seafood Chiopino- Muscles, shrimp, calamari, clam and crab meat in a ciopino sauce with rice

Housemade black garlic fettucini and bacon/parmesan meatballs.  Choice of marinara or garlic butter sauce

Panko crusted fried chicken sandwich with country gravy

Cheeseboard- Aged Australian sharp cheddar, black river bleu, German smoked gouda, apples, walnuts, fig jam, truffled honey, and toasted bread

"13 bananas" bread pudding with salted caramel sauce


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